One of the most indulging and satisfying culinary experiences you can have is enjoying a handmade Evareston kataifi roll! Crispy golden brown, flaky angel-hair-like filo-dough pastry that resembles shredded sweet wheat, basted with pure butter, filled with nuts, cinnamon, cloves, and sugar, and sprinkled generously with superb honey syrup make this traditional eastern dessert a divine temptation!